White Kidney Bean Extract White Kidney Bean Extract contain protein is a natural amylase inhibitor, which is better than wheat and other crops extracted.
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White Kidney Bean Extract

  • Latin Name: Phaseolus vulgaris L.
  • Part Used: Bean
  • Extract Ratio: White Kidney Bean Extract 10:1
  • Test Method: TLC (Thin-Layer Chromatography)
  • Appearance: Off-White Fine Powder
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Description

Product Advantage

Our White Kidney Bean Extract has significant advantages in the market. Our robust supply chain management system allows us to respond quickly to customer needs, ensuring timely delivery. Additionally, we offer personalized services, adjusting product characteristics based on specific customer requirements to enhance market competitiveness. By choosing us as your partner, you will receive reliable raw materials and comprehensive technical support to help you succeed in the market.

Product Specifications

Product Name White Kidney Bean Extract
Latin Name Phaseolus vulgaris L.
Part Used Bean
Extract Ratio White Kidney Bean Extract 10:1
Test Method TLC (Thin-Layer Chromatography)
Appearance Off-White Fine Powder
Packaging Detail 25 KG/Drum
Shelf Life Three Years

Product Function and Application

Health Products: Utilized in dietary supplements and weight loss formulas due to its natural amylase inhibitor properties.

Food Industry: Incorporated into functional foods and beverages to enhance nutritional value and provide health benefits.

Pharmaceuticals: Employed in the development of medicinal formulations for their anti-inflammatory, analgesic, antiviral, and anticancer effects.

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    We has a professional research and development institutions and personnel, sustainable improve the product to meet customers' growing requirements.