Product Advantage
Rosemary Extract has significant antioxidant, antibacterial, anticancer, and anti-aging functions. Its rich rosmarinic acid effectively slows down the oxidation process, preserving product quality, while inhibiting the growth of bacteria and fungi, making it widely used in food preservation and dietary supplements. In addition, rosemary extract also has the ability to enhance skin elasticity and combat aging, which makes it widely applicable in the fields of health products, functional foods, and cosmetics.
Product Specifications
| Product Name | Rosemary Extract |
| Latin Name | Salvia rosmarinus Spenn. |
| Part Used | Leaf |
| Active Ingredient | Rosmarinic Acid 5%,10% |
| Test Method | HPLC (High Performance Liquid Chromatography) |
| Appearance | Brown Yellow Fine Powder |
| Packaging Detail | 25 KG/Drum |
| Shelf Life | Three Years |
Product Function and Application
High Antioxidant Efficacy: Effectively prevents oxidation in food products, preserving freshness and nutritional value.
Versatile Applications: Can be used in foods, cosmetics, and pharmaceuticals due to its antibacterial, anticancer, and skin-enhancing properties.
Food Industry: Serves as a natural antioxidant additive in food formulations.
