Product Advantage
Erythritol is a low-calorie, highly tolerable natural sweetener that of sucrose but virtually no calories. It does not affect blood glucose or insulin levels, making it an ideal choice for diabetics and those following a healthy diet. Erythritol is widely used in sugar-free or low-sugar products such as candies, beverages, and baked goods. It is stable under high temperatures and acidic or alkaline conditions, making it suitable for various food applications. Erythritol is well-tolerated by the digestive system and typically does not cause laxative effects or bloating, making it a safe, green, and eco-friendly food additive.
Product Specifications
| Product Name | Erythritol |
| Chemical Alias | Erythritol |
| CAS NO. | 149-32-6 |
| EINECS NO. | 205-737-3 |
| Test Method | HPLC (High Performance Liquid Chromatography) |
| Content | Erythritol 99% |
| Appearance | White Crystalline Powder or Particle |
| Packaging Detail | 1 KG/Bag |
| Shelf Life |
Two Years |
Product Function And Application
Food and Beverages: Used as a low-calorie sweetener in products such as candies, gum, baked goods, beverages, and dairy products.
Diet and Health Foods: Ideal for weight management products, sugar-free snacks, and health supplements.
Diabetic and Keto-Friendly Products: Suitable for formulations targeting diabetic and ketogenic diets, offering a sugar alternative without impacting blood sugar levels.
