Product Description
Nattokinase is a serine protease enzyme naturally produced by Bacillus subtilis var. natto during the fermentation of soybeans to make natto. Characterized as a colorless to pale yellow amorphous powder with good water solubility, nattokinase is renowned for its potent fibrinolytic activity, distinguishing it from other proteases by its ability to directly degrade fibrin and enhance endogenous plasminogen activator levels without adverse side effects, making it a valuable ingredient in cardiovascular health nutraceuticals and functional foods. As a supplier, we offer high-quality Nattokinase, ensuring a stable supply to meet diverse customer needs. Fast delivery and exceptional technical support to ensure you meet your demands for reliable and effective botanical ingredients.
Product Specifications
| Product Name | Nattokinase |
| Latin Name | Bacillus Subtilisl natto |
| CAS NO. | 133876-92-3 |
| Active Ingredient | 20000 FU/g |
| Test Method | Enzymic Method |
| Appearance | White or Light Yellow Powder |
| Packaging Detail | 1KG/Bag |
| Shelf Life | Two Years |
Product Function And Application
Cardiovascular Health Supplements: Formulated into enteric-coated capsules, sustained-release tablets, and powdered blends as a core ingredient for supporting blood circulation and maintaining healthy blood clotting function.
Sports Recovery Products: Included in post-workout recovery formulations to improve blood flow to fatigued muscles, accelerate nutrient delivery and waste elimination, and alleviate exercise-induced muscle soreness and stiffness.
Functional Foods And Beverages: Nattokinase added to low-sugar, low-sodium functional snacks for consumers seeking convenient daily cardiovascular support.
