Product Description
Mangiferin is a naturally occurring xanthone glycoside, a subclass of flavonoid compounds, primarily isolated from Mango leaf. Mangiferin exhibits potent antioxidant, anti-inflammatory, hepatoprotective, and neuroprotective bioactivities, making it a valuable raw material in nutraceuticals, pharmaceuticals, cosmeceuticals, and functional food products. As a supplier, we offer high-quality Mangiferin, ensuring a stable supply to meet diverse customer needs. Fast delivery and exceptional technical support to ensure you meet your demands for reliable and effective botanical ingredients.
Product Specifications
| Product Name | Mangiferin |
| Latin Name | Mangifera indica L. |
| Part Used | Leaf |
| Active Ingredient | Mangiferin 50%; 98% |
| Test Method | HPLC (High Performance Liquid Chromatography) |
| Appearance | Yellow or Pale Yellow Powder |
| Packaging Detail | 25 KG/Drum |
| Shelf Life | Three Years |
Product Function And Application
Pharmaceutical Formulations: Incorporated into anti-inflammatory drugs, hepatoprotective pharmaceuticals, and neuroprotective adjuvants.
Anti-Aging Skincare: Featured in anti-aging serums, soothing facial creams, UV-protective skincare products, and anti-acne formulations.
Functional Beverages: Added to liver-protective wellness tonics, anti-inflammatory herbal teas, and nutrient-fortified beverages (e.g., mango juice, herbal infusions, protein shakes).
