Product Specifications
| Product Name | L-Hydroxyproline |
| Molecular Formula | C₅H₉NO₃ |
| Molecular Weight | 131.13 g/mol |
| CAS Number | 51-35-4 |
| Appearance | White crystalline powder |
| Odor | Odorless |
| Purity | 98% (HPLC) |
| Solubility | Soluble in water and ethanol |
| Storage | Store in a cool, dry place at room temperature. |
| Shelf Life | 24 months when stored under appropriate conditions. |
| Packaging | Available in various packaging options, typically in 25 kg or 50 kg bags or drums. |
| Quality Assurance | Manufactured under Good Manufacturing Practices (GMP). Each batch undergoes rigorous testing to ensure compliance with specifications for purity, identity, and potency. |
As a leading supplier of L-Hydroxyproline, we offer premium raw materials with a purity of 98%, produced using advanced fermentation processes and rigorously tested with HPLC for verification. This hydroxyamino acid is widely used in cosmetics, nutritional supplements, and food products, enhancing skin hydration and elasticity while improving flavor profiles. Manufactured under Good Manufacturing Practices (GMP), our products ensure safety and compliance with industry standards, along with customizable packaging options. Choose our L-Hydroxyproline for high quality and reliable service to enhance your formulations.
L-Hydroxyproline
Product Advantages
- Collagen Enhancement:
L-Hydroxyproline is a key component of collagen, which helps improve skin elasticity and hydration, making it beneficial for anti-aging products. - Moisturizing Properties:
Acts as a water-soluble collagen protein that enhances moisture retention in skin and hair, promoting a healthy and youthful appearance. - Skin Repair and Regeneration:
Supports the repair of damaged skin cells and tissues, aiding in wound healing and skin regeneration processes. - Nutrient Fortification:
Used as a nutrient fortifier in food and beverages, contributing to overall health and wellness by supporting connective tissue function. - Flavor and Fragrance Enhancement:
Functions as a flavor enhancer and fragrance ingredient, improving the sensory profile of cosmetic and food products. - Stability and Safety:
Known for its safety as a food-grade ingredient, making it suitable for a wide range of applications in food, cosmetics, and pharmaceuticals. - Biochemical Applications:
Serves as a biochemical reagent in laboratory settings, contributing to various scientific research and applications. - Eco-Friendly Production:
Manufactured using advanced fermentation and extraction processes, ensuring a sustainable and environmentally friendly production method.
Applications
- Cosmetics and Skincare:
- Used in creams, serums, and lotions to enhance skin hydration, elasticity, and overall appearance.
- Acts as a humectant, helping to retain moisture in the skin and improve texture.
- Nutritional Supplements:
- Incorporated into dietary supplements to support joint health and connective tissue integrity.
- Often found in formulations aimed at improving skin, hair, and nail health.
- Food Industry:
- Serves as a flavor enhancer and nutrient fortifier in various food and beverage products, such as nutritional drinks and health foods.
- Used in meat and gelatin products to improve texture and stability.
- Pharmaceuticals:
- Utilized in the formulation of drugs, particularly those aimed at improving skin conditions or enhancing collagen production.
- Acts as a biochemical reagent in research and development.
- Biochemical Research:
- Employed in laboratory settings for studies related to collagen metabolism and tissue repair.
- Used in various biochemical assays and experiments.
- Animal Feed:
- Added to animal feed to improve the nutritional quality and support the health of livestock, particularly in enhancing skin and joint health.
- Agriculture:
- Explored for use in plant growth regulators to improve plant resilience and growth by enhancing cell wall structure.
