Product Advantage
Konjak Powder offers significant health benefits, such as preventing and treating diabetes, protecting the gastrointestinal mucosa, lowering cholesterol, blood sugar, and blood pressure. It is used as a thickening and binding agent in the food industry, helps regulate lipid metabolism and insulin resistance in the health care sector, and serves as an ideal high-viscosity gel material in the chemical industry. As a leading plant extract supplier, we are offering custom solutions and comprehensive technical support to meet diverse customer needs.
Product Specifications
| Product Name | Konjak Powder |
| Latin Name | Amorphophallus konjac. |
| Part Used |
Tuber |
| Active Ingredient | Glucomannan 90% |
| Test Method | HPLC (High Performance Liquid Chromatography) |
| Appearance | Off-White Fine Powder |
| Packaging Detail | 25 KG/Drum |
| Shelf Life | Three Years |
Product Function and Application
Food Industry: Konjak Powder is used as a gelling and thickening agent in a variety of products, such as jelly, ice cream, solid drinks, and other flour-based items.
Health Care Industry: It is utilized for modulating lipid metabolism, improving insulin resistance, and preventing diabetes. It also helps in improving immune function.
Chemical Industry: Konjak Powder is applied in the chemical industry for products like petroleum additives, dye printing pastes, coatings, and pharmaceutical capsules.
