Product Advantages
Cinnamon Extract has multiple functions, including protecting the gastric mucosa, lowering blood pressure, preventing blood clots, and boosting immunity. It is widely used in the food, health product, and pharmaceutical industries. It can serve as a food additive while also being used in health products and medicines to improve immune function and regulate blood sugar. We are pleased to offer you high-quality products and professional services to support your product development and market success.
Product Specifications
| Product Name | Cinnamon Extract |
| Latin Name | Cinnamomum verum J. Presl |
| Part Used | Bark |
| Extract Ratio | Cinnamon Extract 10:1 |
| Test Method | TLC (Thin-Layer Chromatography) |
| Appearance | Yellow Brown Fine Powder |
| Packaging Detail | 25 KG/Drum |
| Shelf Life | Three Years |
Product Function and Application
Food Industry: Cinnamon Extract is used as a natural additive for flavor enhancement and to increase color in food products.
Health Product Industry: Protects gastric mucosa, reduces blood pressure, prevents blood clots, and boosts immune function.
Pharmaceutical Industry: Cinnamon extract added to capsules or tablets to help regulate blood sugar levels and improve cardiovascular health.
