Product Advantage
Monk Fruit Extract is a natural sweetener primarily composed of mogrosides, with mogroside V being 100 to 250 times sweeter than sucrose but virtually calorie-free, making it an ideal low-sugar substitute. It offers benefits such as improving insulin response without affecting blood sugar levels and contains powerful antioxidants that help reduce free radical damage. As a natural and healthy sweetener, it is widely used in food, beverages, dietary supplements, and cosmetics, gaining strong recognition from both consumers and the industry.
Product Specifications
| Product Name | Monk Fruit Extract |
| Latin Name | Siraitia grosvenorii (Swingle) C. |
| Part Used |
Fruit |
| Active Ingredient | Mogroside IV 5-50% |
| Test Method | HPLC (High Performance Liquid Chromatography) |
| Appearance | Yellow or Off-White Fine Powder |
| Packaging Detail | 25 KG/Drum |
| Shelf Life | Three Years |
Product Function and Application
Zero-Calorie Sweetener: Monk Fruit Extract is up to 250 times sweeter than sucrose, providing a sugar-free alternative that can help reduce calorie intake.
Health Benefits: It improves insulin sensitivity, does not raise blood sugar levels, and supports metabolic health.
Sports Nutrition: Added to pre-workout and post-workout supplements for a natural source of sweetness without the added calories, while supporting energy and recovery.
